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Professional 8 Inch Gyuto Chef Knife with High Carbon Japanese Steel and Rosewood Handle

Name: narihira knives
Price: 12.06 USD
Availability: InStock

$ 16.99 $12.06

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About this item

【Multi-functional Chef's Knife】- The Gyutou knife is made of high carbon AUS-8 stainless steel, classified as designed to be a multipurpose knife, and features a 15° ultra-sharp edge angle for a noticeably sharper cutting face. It cuts, dices, slices, chops, and also cuts meat off bones.
【How to Care Knife】 - To maximize the performance and longevity of your chef knife, carefully wash with warm soapy water, No abrasive sponges, then rinse and dry completely with a soft towel. Never put the knife in the dishwasher or leave it soaking in water. And always keep your knife dry and clean!
【Classic Japanese Chef Knife】 - Professional Japanese chef's knife has a unique & beautiful hammered pattern and high carbon AUS-8 stainless steel blade. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture, into the perfect forging art and craftsmanship
- The RASSE Japanese chef knife has a handle made from Mkuruti rosewood, offering comfort and ergonomics.
- The handle is octagonal in shape, balanced, and minimizes wrist tension during use.
- This design allows for flexibility in adjusting cutting angles and provides a secure, comfortable grip.
【Ideal Cooking Cookware Gift Choice】 - Japanese chef knives have a lifetime warranty, perfect for home cooks and professional chefs alike. And with gift box packaging is the perfect gift for family and friends at Christmas, weddings, birthdays, Father's Day, and Mother's Day

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