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Kai AE2908 Gyuto Knife 8.3-inch Made in Japan for Kitchen Use

Name: narihira knives
Price: 22.32 USD
Availability: InStock

$ 31.89 $22.32

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About this item

Made in Japan
Refreshing sharp edge with 3-step blade
Material: Blade: Stainless steel composite (Blade material: Molybdenum vanadium stainless steel blade steel; Assortment: stainless steel); Base: Stainless steel; Handle: Polyacetal (heat-resistant temperature up to 284°F (140°C)); Nylon (heat-resistant temperature up to 354°F (170°C))
Triple processing: Effortlessly smooth edges post-cutting
Achieving a sharp edge by minimizing cutting resistance in ingredients.
Size: Approx. 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx. 5
Stainless Steel Triple Layer Steel: The blade material is made of high hardness stainless steel and the matching material is made of stainless steel that is easy to sharpen and achieves sharpness
Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration
This is a right-handed knife Can be used by left-handed users
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Heat resistant resin handle: dishwasher and dishwasher safe